Archivefor 2018 - page 2

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On its quest to promote food entrepreneurship recently National Food Technology Research Centre (NFTRC) attended Kgatleng Small Stock Field Day to sensitise Bakgatla about the Centre`s developed prototypes ready for commercialisation. The objectives of the day were to provide a […]

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  National Food Technology Research Centre (NFTRC) briefed farmers on services offered by the Centre and how they could benefit from them. The interactive and vibrant presentation which was later concluded by conducting sensory evaluation study on Symba Cereal Drink […]

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National Food Technology Research Centre (NFTRC) sent two of its employees Research Scientist Ms Galase Ramolefhe and Assistant Research Scientist Ms Boingotlo Oatametse to Durban, University of Kwa Zulu-Natal where the International Atomic Energy Agency (IAEA) had attached them to […]

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National Food Technology Research Centre (NFTRC) was part of the dialogue that promoted entrepreneurship and Small, Medium and Micro-sized Enterprises (SMMEs) development at a Pitso and Seminar hosted by Local Enterprise Authority (LEA) in Gaborone on Thursday 26th April. The […]

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Who is Dr John C Moreki? Dr John C Moreki hails from Molepolole and is married with three children. He holds PhD in Animal Science, specialising in monogastric nutrition from University of the Free State in South Africa. He is […]

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National Food Technology Research Centre (NFTRC) on the 21st March 2018 hosted a delegation from Kenyan Ministry of Defence, led by Kenya High Commissioner Mr Wilfred Misau and the Head of Delegation Colonel Abdi. The purpose of the visit was […]

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National Food Technology Research Centre (NFTRC) participated at the Botswana Police Wellness Day, which was held at Botswana Police College in Otse on the 09 of March 2018. When giving the objective of the day, which was held under the […]

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National Food Technology Research Centre (NFTRC) and Tshwane University of Technology (TUT), Synmba Sorghum Drink project team participated at a three days Business Development and Commercialisation training from the 16th -18th February 2018 sponsored by the NEPAD Southern Africa Network […]

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Recently Professor Leslie Gregg-Jolly of Grinnell College from the United States of America (USA), together with 10 students visited National Food Technology Research Centre (NFTRC). A Professor of Biology, Gregg-Jolly is currently visiting the Department of Biological Sciences at University […]