- Nutritional and Chemical Analysis (for food labelling)
- Shelf-life Study (for food expiry date)
- Skills Transfer Programmes (offers various food processing training)
- Food- Product and Process Development
- Food Safety Analysis
- Food Sensory Evaluation
- Nutritional and Dietetics Research and Consultancy
- Test beds for production of test batches, for use in testing consumer acceptance of new products. Installed test beds include a dry-milling plant, a canning line, and a beverage processing and bottling plant.