Services Offered

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Services Offered

  • Nutritional and Chemical Analysis (for food labelling)
  • Shelf-life Study (for food expiry date)
  • Skills Transfer Programmes (offers various food processing training)
  • Food- Product and Process Development
  • Food Safety Analysis
  • Food Sensory Evaluation
  • Nutritional and Dietetics Research and Consultancy
  • Test beds for production of test batches, for use in testing consumer acceptance of new products.  Installed test beds include a dry-milling plant, a canning line, and a beverage processing and bottling plant.