National Food Technology Research Centre (NFTRC) sent two of its employees Research Scientist Ms Galase...
National Food Technology Research Centre (NFTRC) was part of the dialogue that promoted entrepreneurship...
Skills Transfer Programme - Short Courses Find out More
• Customer focused
• Employees are our best asset
To Be an Internationally Recognized Centre of Excellence in Food Science and Technology.
To Generate Food Technologies and Services that Enhance Economic Diversification and Food Security through End-User Focused Research and Development.
1984: Botswana Food Laboratory (BFL)
1987: Food Technology Research Services (FTRS)
1997: National Food Technology Research Centre
NFTRC exist to assist you and your company/enterprise with solution related to food processing, food safety and food testing and nutritional advice interventions.
•Nutritional and Chemical Analysis (for food labelling) •Shelf-life Study (for food expiry date) •Skills Transfer Programmes (offers various food processing training) •Food- Product and Process Development •Food Safety Analysis •Food Sensory Evaluation View More Services
NFTRC is geared towards generation of food technologies that enhance economic diversification, food security and quality through sustained end user focused research and development.