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NFTRC building NFTRC was first established as a small project in 1984, then called Botswana Food Laboratory (BFL). BFL then evolved into the Food Technology Research Services (FTRS) in 1987, funded by the then Ministry of Commerce and Industry (MCI), but managed by Botswana Technology Centre (BOTEC). Following a comprehensive evaluation of FTRS in 1997, FTRS gained autonomy and was transformed into an independent company limited by guarantee. The company then adopted a new name, National Food Technology Research Centre. It has a board of twelve Directors appointed by the Minister.

Latest News & Events
Selalelo at Vision 2016 Smart Partnership Dialogue... [read more]
NFTRC duo attends QMS implementation course... [read more]
Easter: What does it mean?... [read more]
NFTRC at 2014 African Food and Nutrition Forum ... [read more]
NFTRC staff attend chemical risk assessment workshop... [read more]
Upgrading of food testing skills... [read more]

Our Services
  • Process Design
  • Quality Monitoring
  • Food Analysis
  • Technical Information
  • Product Development
  • Training
  • Food Safety
  • Nutritional Advice
  • Consultancy
NFTRC is a Food Research and Development Organization dedicated to the development of the Post-Harvest food industry.