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NFTRC was first established as a small project in 1984, then called Botswana Food Laboratory (BFL).
BFL then evolved into the Food Technology Research Services (FTRS) in 1987, funded by the then Ministry
of Commerce and Industry (MCI), but managed by Botswana Technology Centre (BOTEC).
Following a comprehensive evaluation of FTRS in 1997, FTRS gained autonomy and was transformed into
an independent company limited by guarantee. The company then adopted a new name, National Food Technology
Research Centre. It has a board of twelve Directors appointed by the Minister.
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2010-02-05
National Meat workshop 2009 Retrospect... [ read more]
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2009-11-12
FINAL ANNOUNCEMNT - NATIONAL MEAT WORKSHOP... [ read more]
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2009-11-12
PROGRAMME - NATIONAL MEAT WORKSHOP... [ read more]
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2009-10-26
NATIONAL MEAT WORKSHOP 17-18 NOVEMBER 2009 ... [ read more]
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- Process Design
- Quality Monitoring
- Food Analysis
- Technical Information
- Product Development
- Training
- Food Safety
- Nutritional Advice
- Consultancy
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NFTRC is a Food Research and Development Organization dedicated to the development of the Post-Harvest food industry.
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