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World Food Day Commemorated
National Food Technology Research Centre (NFTRC) recently exhibited its products and services at the World Food Day commemoration held at Adams Apple Farm in Mochudi on the 13th of October 2016. The commemoration was held under the theme: “Climate is […]
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National Food Technology Research Center (NFTRC) Trains 11 in Meat Processing
On the 10th October 2016, NFTRC’s Extension and Training department trained a determined batch of seven (7) men and four (4) women on Processing of Meat Products. These was a group of individuals coming from all corners of Botswana with […]
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Dr Okuli William Swai Briefs NFTRC Staff
National Food Technology Research Centre (NFTRC) with Research and Development staff recently attended a seminar hosted by Dr Okuli William Swai. Dr Swai is a lecturer of Development Studies in the Department of Social Sciences and Humanities at Dodoma University […]
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