This
unit exists to Analyze food samples for pathogenic microbes with
the aim of ascertaining food safety. The lab also researches on useful
microorganisms that could find use in industrial applications.
The Biotechnology subunit conducts research on the
use of biological processes, organisms and their products for the
production of materials and services
MAIN FUNCTION
The main function of the laboratory is to assess food
samples for pathogenic microorganisms with the aim of ascertaining
food safety. The laboratory also researches on useful microorganisms
that could find use in industrial applications, and conducts research
on the use of biological processes, organisms and their products
for the production of materials and services.
ACTIVITIES
The activities of the year during the period of reporting
included experimental and proficiency testing and validation of analytical
methods and procedures, general maintenance and updating of stock
cultures. The laboratory also made efforts to improve the management,
and analytical procedures and safety measures in the laboratory.
The laboratory staff participated on training programs and
documentation to develop and implement Laboratory Quality Management
Systems in line with ISO 17025, including the continued participation
in the proficiency-testing programs coordinated by Bureau of Standard
and the Swedish National Food Administration
Further, the laboratory received samples from internal
(in-house) and external clients for analysis of food and water samples
for microbiological safety
For more information about Lab services
Contact
Dr. Lewis or Annah
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