NATIONAL FOOD TECHNOLOGY RESEARCH CENTRE - STAFF PROFILE PAGE
Department/Unit: R&D Microbiology/Biotechnology unit
Specializations:
- Presently doing work on sorghum proteins (molecular biology techniques)
Current Projects:
- Sorghum malting and Capacity building in Biotechnology
Serving Committees:
Academic
Other Competencies
Hobbies:
Playing guitar
Contact:
All Right Reserved NFTRC 2007