NATIONAL FOOD TECHNOLOGY RESEARCH CENTRE - STAFF PROFILE PAGE
Department/Unit: R&D - Food Microbiology/Biotechnology
Specializations:
- Food Microbiology
- Food Safety and Quality Assurance
- Fermentation Studies and Probiotics
- Quality Management System
- Internal Audit and Application of QM Systems
- Statistics for Decision Making, TQM
Other Competencies
- 18 years experience in the field of microbiology
- Microbiological Analysis of Food, water and waste water
- Shelf Life Studies of Food Products
- Quality Management and Quality Assurance
International Exposure
15 Countries Visited
Interests & Hobbies:
- Cooking, Gym and Travelling,
- Food Safety Issues
- Research
- Community health
Academic
- Study leave - Pursuing PhD in Food Microbiology (University of Alberta, Canada)
- MSc - Food Tech - QUALITY ASSURANCE (University of Reading, United Kingdom)
- BSc- Hons - Food Microbiology (University of Nottigham, United Kingdom)
- Diploma - Laboratory Sciences (Institute of Health Science, Botswana)
- DGQ- Quality Manager Certificate
- DGQ- Quality Representative and Internal Auditor Certificate
Contact:
All Right Reserved NFTRC 2007