NATIONAL FOOD TECHNOLOGY RESEARCH CENTRE - STAFF PROFILE PAGE
Department/Unit: R&D/ Food Biochemistry
Specializations:
- Analytical Chemistry and Environmental Science
Current Projects:
- Pesticide residues in fruits and vegetables (leader)
- Tomato, fortification, food safety (member)
Serving Committees:
- QMS and PMS,
- NFTRC Pensions committee
Academic
- MSc Analytical Chemistry,
- BSc Chemistry and Environmental Science
Other Competencies
- Food and environmental analysis, Laboratory quality
- management systems, internal auditor(QMS)
Hobbies :
- Reading
Interests:
Contact:
Email:boitshepo@naftec.org
All Right Reserved NFTRC 2007
