OUR MISSION

NFTRC shall generate knowledge and technologies to enhance food quality and safety through:

sustained research and development
communication and extension services
training
commercialization

OUR VALUES

Excellence and Credibility

Customer Satisfaction

Social Responsibility

Effective Communication

Employee Welfare

Ethical Conduct

Honesty and integrity

Innovativeness

COMPANY HISTORY

NFTRC was first established as a small project in 1984, then called Botswana Food Laboratory (BFL).

BFL then evolved into the Food Technology Research Services (FTRS) in 1987, funded by the then Ministry of Commerce and Industry (MCI), but managed by Botswana Technology Centre (BOTEC).

Following a comprehensive evaluation of FTRS in 1997, FTRS gained autonomy and was transformed into an independent company limited by guarantee.

The company then adopted a new name, National Food Technology Research Centre. It has twelve Board of Directors appointed by the Ministry of Communication Science and Technology.

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NFTRC

OUR VISION

NFTRC shall be a world leader in Food Science and Technology, Research and Development by 2016

NATIONAL FOOD TECHNOLOGY RESEARCH CENTRE