NATIONAL FOOD TECHNOLOGY RESEARCH CENTRE - STAFF PROFILE PAGE
Department/Unit: R&D/ Food Technology
Specializations:
- Specializes in Food product development especially meat products
- Equipment and Process design
- Food safety regulation
- Canning establishment layout
- Public lectures on food product development and nutritional advice
Current Projects:
- Meat Project - Team leader
Serving Committees:
- Safety
- Recreation and entertainment
- Housing Committee
- Fund Management Committee (Pension Fund)
- NFTRC social club
Academic
Hobbies/Interests
Other competencies
- Career interest in Food Safety Specialist and Rural Development
Contact:
All Right Reserved NFTRC 2007