National Food Technology Research Centre (NFTRC) and Tshwane University of Technology (TUT), Synmba Sorghum...
Recently Professor Leslie Gregg-Jolly of Grinnell College from the United States of America (USA), together...
Global Expo Botswana - 31st October – 3rd November 2017
• We innovate needs driven research • We instil the spirit of entrepreneurship • We recognise our employees as our best assets • We account for our actions in relation to the environment and ethics
To be an international center of excellence in food science and technology.
To generate food technologies that enhance economic diversification, food security and quality through sustained end user focused research and development.
1984: Botswana Food Laboratory (BFL)
1987: Food Technology Research Services (FTRS)
1997: National Food Technology Research Centre
NFTRC exist to assist you and your company/enterprise with solution related to food processing, food safety and food testing and nutritional advice interventions.
•Product and Process development
•Food Quality and Safety Testing
•Nutrition Counselling and Advice
•Training/Skills Transfer in Food and agro-processing
•Commercialisation of Technologies/Consultancies
NFTRC is geared towards generation of food technologies that enhance economic diversification, food security and quality through sustained end user focused research and development.